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Broccoflower® Salad with Orange & Sesame

By: Tanimura & Antle®

"Broccoflower® and carrots are served up raw in a delicate orange and sesame dressing. Perfect for a spring or summer side dish."

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Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

2 heads Tanimura & Antle Broccoflower®
4 carrots, peeled and grated
4 green onions, chopped
1/4 cup orange juice
2 teaspoons sesame oil
Salt and pepper to taste

Directions

Chop Broccoflower® into small bite size florets. Add grated carrots and diced green onions to Broccoflower® florets in a large mixing bowl. Toss the raw vegetables together with orange juice, sesame oil and salt and pepper. Refrigerate salad overnight to blend flavors and toss again before serving.

Footnotes

This recipe was created for Tanimura & Antle by Gwen Gulliksen.

Nutritional Information

Amount Per Serving Calories: 73 | Total Fat: 1.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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