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Broccoflower® Mash with Horseradish

By: Tanimura & Antle®

"Broccoflower® is boiled and mashed before mixing with butter and horseradish for a succulent mashed potato-like side dish."

Rate/Review | Read Reviews (5)

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 head Broccoflower®, cut into 1 inch pieces
1 teaspoon salt
2 quarts water
2 tablespoons butter
1 teaspoon creamed horseradish
Salt and pepper to taste

Directions

Place water, salt and Broccoflower® in four quart pot. Bring to a simmer and cook approximately ten minutes until Broccoflower® is tender. Drain well, put Broccoflower® into food processor. Add butter and horseradish. Blend all together until smooth. Check seasonings adding salt and pepper to taste.

Footnotes

Hint: This can be made one day in advance and heated in the microwave. Serve as a substitute for potatoes or rice in a low carbohydrate diet.
Recipe created for Tanimura & Antle by Don Ferch.