Photo of: Crispy Date Bars

Crispy Date Bars

Submitted by: Anna Sheehan 
I make these chewy bars around the holidays because they make a nice-size batch for my family. Plus, they keep well in the refrigerator, so I can make them when it's convenient. 
Photo of: Peppermint Chocolate Bars

Peppermint Chocolate Bars

Submitted by: Christine Harrell 
I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching. 
Photo of: Brownie Tarts

Brownie Tarts

Submitted by: Sharon Wilkins 
Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.' 
Photo of: Chewy Cinnamon Bars

Chewy Cinnamon Bars

Submitted by: Donna Halbert 
The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers. 
Photo of: Frosted Cocoa Bars

Frosted Cocoa Bars

Submitted by: Cathryn White 
It's nice to have a trusty bar recipe like this when you are short on time. The subtle coffee flavor in the frosting adds a tasty touch. 
Photo of: Celestial Bars

Celestial Bars

Submitted by: Maribeth Gregg 
My aunt gave me the recipe for these wonderfully nutty bars. With their marbled base, fluffy icing and pretty chocolate glaze, they're the stars of bake sales, cookie gift packs and parties. 
Photo of: Fudgy Macaroon Bars

Fudgy Macaroon Bars

Submitted by: Beverly Zdurne 
Sweet tooths make a beeline for my dessert tray whenever these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. 
Photo of: Marzipan Bars

Marzipan Bars

Submitted by: Jeanne Koniuszy 
My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present. 
Photo of: Apricot Cheesecake Bars

Apricot Cheesecake Bars

Submitted by: June Moffett 
With such an appealing blend of flavors, these bars never seem to last long! 
Photo of: Spice Cake Bars

Spice Cake Bars

Submitted by: Dena Hayden 
Whenever I went to Grandmother's, she served these flavorful bars, topped with creamy frosting. Today, I do the same for our grandchildren, who like the little treats just as much. 
 

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