More Recipes Like Brisket with Cranberry Gravy

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Brisket With Gravy

Submitted by: Pat Patty

Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.

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Beef Brisket on Buns

Submitted by: Deb Waggoner

Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!

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Hanukkah Brisket

Submitted by: Paula Levine

I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida

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Flavorful Beef Brisket

Submitted by: Jamie Gurney

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

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Thai-Style Brisket

Submitted by: Teri Rasey-Bolf

From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings.

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Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

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Cranberry Meat Loaf

Submitted by: Denise Hoover

A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado

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Pork Tenderloin with Gravy

Submitted by: Marilyn McGee

'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'

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Slow Cooker Cranberry Pork

Submitted by: Joyce Turley

You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky

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Shredded Barbecue Beef

Submitted by: Jan Walls

'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden.

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