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Brisket with Cranberry Gravy

By: Nina Hall 
"Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds beef brisket
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard

Directions

  1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

Footnotes

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2007 by campagnes   view full review
This is really yummy. I used jellied cranberry sauce and made the sauce for cocktail...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by Amanda Supporting Member (Click to learn more about Supporting Membership)  view full review
Mmmm - even my picky son liked this. I didn't change a thing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2008 by lvchickie   view full review
I was surprised at how good this was! I thought it'd be good but not this good. I'm not a fan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2008 by DrGaellon   view full review
VERY tender made this way. The sauce was a teeny bit bland for my taste; next time, I might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2007 by Meghan   view full review
Oh man. This recipe was delicious! The only thing I added was a teaspoon or two of sugar;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2007 by Nikki   view full review
Sweet, delicious, and easy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2009 by misskittykat   view full review
Excellent base recipe. I used a chuck roast instead of the brisket which came out very tender...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by LadyHawke   view full review
This is one of the BETTER brisket recipes. I skipped the mustard and used an onion soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2009 by elkie   view full review
Awesome! I used an oven bag to cut my cook time in half also added manderine oranges for more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2009 by erw369   view full review
Yummy!

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