My brisket weighed 3.7 lbs. - so I cooked it at 300 degrees in the oven for 4 hours. Another reviewer wondered whether to leave the foil on the brisket, after marinating it overnight - I wondered also! I left the foil on, and put it in a covered casserole dish. It came out fine - very tender. After the 4 hours in the oven, I removed the foil, and drained the fat and let it cool for about 45 minutes before slicing it up and returning to the oven for an hour with the sauce. I had no celery salt, but used about 1/2 teaspoon of celery seeds to the sauce. It was delicious served by itself, or on rolls as a sandwich. Looking forward to the leftovers!
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My brisket weighed 3.7 lbs. - so I cooked it at 300 degrees in the oven for 4 hours. Another...