Made this recipe today along with baked beans, corn on the cob, and coleslaw. I did not think about it until after the meat was done to cook it fatty side up. That along with cooking it the recommended six hours made the brisket just a tad bit dry. I did not give it five stars because with all of the five star ratings I just thought this brisket would be to die for. I'm not saying that it's not good and not worthy I just thought it would be a lot better. I also made the barbecue sauce and doubled the recipe like most other comments recommended.
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Made this recipe today along with baked beans, corn on the cob, and coleslaw. I did not think...