Reviewed: Dec. 5, 2011

I used onion powder instead of onion salt and 2tsp of pepper. I actually marinated ribeye steaks for 48 hours. The steak was very tender and we enjoyed the flavor.

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2 users found this review helpful

Reviewer:

NJSS2000

Reviewed: Jul. 12, 2009

This was very good!!! Loved the favor...the DH smoked it all day.

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7 users found this review helpful

Reviewer:

gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

Reviewed: Nov. 6, 2008

For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy

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25 users found this review helpful

Reviewer:

catfishlover

Reviewed: Jan. 23, 2008

The only change that I made was eliminating the onion salt, and substituted one sliced whole white onion, slice thin. Don't skip on the Red Wine, a Burgundy or a Cabernet works.

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6 users found this review helpful

Reviewer:

WallyPres

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Sep. 2, 2006

I left out the red wine and used 1 bottle of liquid smoke, celery-garlic & onion salt and let it marinade over night. In morning I added 2 TB. Worcestershire sauce and slow cooked it in crock pot all day (7+ hrs). Delicious and tender.

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5 users found this review helpful

Reviewer:

Peggy J

Reviewed: Nov. 9, 2004

I had to cut the pepper a little bit too, but I love the liquid smoke flavoring. It doesn't really say how long to marinate or how long to cook the Brisket. So I was a little confused. I only had time to marinate about 1 hour. I browned the brisket on both sides in a skillet, poured on marinade and covered the rest of the way with beef broth. Cooked on stovetop over low heat for 2 1/2 to 3 hours. Wonderful!

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4 users found this review helpful

Reviewer:

PamperedChefKay

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Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Independence, Missouri, USA

Reviewed: Aug. 8, 2004

We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a little. I marinated the brisket over night then smoked it all day, very tender and full of flavor.

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30 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Mar. 26, 2003

My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.

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25 users found this review helpful

Reviewer:

DEB13

Reviewed: Nov. 27, 2002

This recipe is very good. If you try it on smaller pieces of steak, which would probably be good, also, you might want to halve the pepper. I tried it on a 3 or 4 pound brisket by marinading it for about 3 hours and then grilling it. Very good to excellent taste!

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11 users found this review helpful