Bri's Buffalo Chicken Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 9, 2014
I had not seen a recipe for Buffalo Chicken Meatballs before, so decided to give it a try. I followed the recipe exactly. This was my first time working with ground chicken, was quite sticky. My meatballs were a little flat on the bottom but no big deal. The recipe tells you to line the pan with foil. Do NOT skip this part. I had a good quality non stick pan and there was black goo all over it. I think this is from the French fried onions, caramelizing. Next time, I would be sure to line the pan. Ok, now for the meatballs themselves. They were very moist and did not fall apart. I am not sure about the cilantro. I like it but not sure that it worked well in this recipe. I would either cut the amount in half or leave it out all together. I believe minced celery or celery salt instead of garlic salt would be a nice addition. Also, was not a huge fan of the hot sauce mixed with the ranch dressing. I believe I would try mixing some hot sauce in with the meatballs and then dipping in blue cheese along with celery and carrot sticks. I would try this again with the mentioned changes. I do think this is a good base recipe that you can adjust to your own tastes. Thanks for the idea!
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Reviewed: Mar. 24, 2014
These didn't really thrill me much. I made according to recipe although I wasn't sure exactly how to "grate" my onion and bell pepper.
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Cooking Level: Intermediate

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Reviewed: Feb. 27, 2014
Awesome recipe! My 5year old loves them
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Reviewed: Jan. 4, 2014
I give 5 stars to recipes that are healthy, tasty, easy and fast to cook! These meatballs are very tasty and moist. They held perfectly. I increased my cilantro to a 1/3 of a cup, and finely chopped the onion instead of grating. 1 tbsp of Worcesterhsire & I opted to add 1 tbsp Tamari. I added a dash of ginger powder since these balls will be in a oriental dish. I plan to use pad thai rice noodles with an asian sauce. They are perfect for it! Mine were cooked within 12 minutes, but I kept them smaller.
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Reviewed: Dec. 8, 2013
I was a little skeptical about what the consistency would be, since there's no egg to hold it together, but these turned out DELICIOUS! I didn't have oats, so I subbed 1/4 cup extra fried onions. I think I would do the same in the future, too. We had a meatball bar at work and these were the first to disappear!
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Cooking Level: Intermediate



 
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