Brioche Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 17, 2011
This is really good. I was sure I messed up somewhere when I did the butter part but it came out really yummy. I used this to make Gil's Brioche French toast (AR). Thanks for the recipe I will be making this again.
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Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Jan. 2, 2011
This was an outstanding bread. It was soft and buttery, with a just-shy-of-firm crust. I substituted bread flour to get a firmer dough. I kneaded it with a stand mixer equipped with a dough hook, which took most of the work out of it, and also resulted in a nicely spongy, tight crumb.
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Cooking Level: Expert

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Reviewed: Mar. 3, 2007
may seem a little complicated but its not, its actually very easy to make. And my I add very delicious.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Norfolk, Virginia, USA

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Reviewed: Nov. 23, 2001
This is a very buttery French bread. Made plain it's not that good, it needs to go with something.
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Displaying results 11-14 (of 14) reviews

 
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