More Recipes Like Brioche - All Recipes
 
Photo of: French Brioche

French Brioche

Submitted by: Linda 
A rich eggy bread, made easier by preparing the dough in the bread machine. 
Photo of: Pumpkin Brioche

Pumpkin Brioche

Submitted by: apurpleocean 
Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA
Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread. 
Photo of: Gil's Brioche French Toast

Gil's Brioche French Toast

Submitted by: Charles Gilbert, STL, MO 
Living In: Saint Louis, Missouri, USA
Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion. 
Photo of: Traditional Layered French Croissants

Traditional Layered French Croissants

Submitted by: moeagaru 
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries! 
Photo of: Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123 
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite. 
Photo of: Quick Butter Croissants

Quick Butter Croissants

Submitted by: MARCIAMOLINA 
Despite the title, this recipe takes several hour to prepare. Luckily, these fresh flaky croissants will be worth the wait! 
Photo of: High-Altitude Challah

High-Altitude Challah

Submitted by: greeny4444 
Home Town: Monument, Colorado, USA
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do. 
Photo of: Mailaenderli

Mailaenderli

Submitted by: Cindy 
Sweet, traditional Swiss cut-out cookies are twice glazed with bright egg yolk, topped with holiday sprinkles, then baked to golden-brown perfection. 
Photo of: Danish Cinnamon Snails

Danish Cinnamon Snails

Submitted by: malene_2 
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired. 
Photo of: Healthier (but still) The Best Rolled Sugar Cookies

Healthier (but still) The Best Rolled Sugar Cookies

Submitted by: MakeItHealthy 
This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions. 
 
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