Brining and Cooking the Perfect Turkey with Delicious Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2012
Unable to brine the whole 36hours, still came out real juicy and full of flavor. Best turkey ive had in years.
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Reviewed: Jan. 15, 2013
the best turkey I have ever made
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Reviewed: Jan. 24, 2014
I couldn't find the herb savory so I threw in some extra thyme and rosemary. This receipe made my turkey juicy and deicious! I'll always make my turkey like this.
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