Recipe by Krystal L.
"This turkey is incredibly moist and delicious. Even after heating up leftovers days later the meat is still so tender, moist and delicious. I make this primarily for Thanksgiving and have gotten nothing more than rave reviews every time! You can substitute turkey broth for chicken broth in this recipe. Brining cuts down the cooking time."
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4 (32 ounce) cartons
low-sodium chicken broth
water, or as needed to cover
1 (22 pound)
white cooking wine
2 (32 ounce) cartons
1 (32 ounce) carton
the best turkey I have ever made
Unable to brine the whole 36hours, still came out real juicy and full of flavor. Best turkey ive had in years.
I couldn't find the herb savory so I threw in some extra thyme and rosemary. This receipe made my turkey juicy and deicious! I'll always make my turkey like this.
* Percent Daily Values are based on a 2,000 calorie diet.
Brining and Cooking the Perfect Turkey with Delicious Gravy
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 305
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