I decided I was bored of everything I cook, and looked for something different. Glad I did! Subbed onion and garlic powder for the real thing (yes, yes, I know, but they hate me!), used cubed chicken breast instead of thigh, used peeled deveined shrimp instead of prawns, used basmati rice because I forgot to grab glutenous, and added a splash of chicken broth because my can of coconut milk was only 13 ounces. Made it all in my stock pot, but it would have probably just fit in my big saute skillet. DH enjoyed it but would have liked more curry, as he likes things spicy. I, however, thought that the delicate flavor of the spicing as is was perfect. Only thing I might do next time is try marinating the chicken in advance. Thanks for the delicious antidote to bored cuisine!!
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I decided I was bored of everything I cook, and looked for something different. Glad I did!...