May 04, 2012
I was looking for a recipe for curry shrimp that didn't have canned soup (really? Cream of mushroom soup in curry?) when I found this.
I skipped all the meat except the shrimp, added way more curry, and my rice was done after about 22 minutes.
THIS ROCKED MY WORLD! It was like some sort of amazing curry shrimp risotto with way less stirring and only one pan. I will make this again and again and for company and spread the word to friends and family near and far. I think the name may be preventing more people from trying this. Get over it people! This dish amazes under any name!
—BREINN