This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pinakbet
Guinataan Sitaw and Kalabasa (String Beans and Squash Stew)
Guinataan Hito (Catfish)
Indonesian Fried Rice (Nasi Goreng)
Bitter Melon Stir-Fry
more »
Top Related Articles
How to Cook Rice
Rice
Pasta, Per Favore
Easter Ham
Budget-Friendly Recipes for Ground Beef
Cooking Questions: Pork
Making Cioppino
Searing Meats: Tips and Tricks
German Cuisine
Stuffing and Dressing
Related Collections
300 Calories or Less per Serving - Pork
300 Calories or Less per Serving - Seafood
300 Calories or Less per Serving
Chicken Legs
Filipino

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Bringhe

By: lola

"The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour."

Rate/Review | Read Reviews (3)

Prep Time:
30 Min

Cook Time:
40 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon curry powder
2 chicken leg quarters, meat removed and cut into bite-sized pieces
1/2 pound tiger prawns, peeled and deveined
1/2 pound cubed fully cooked ham
2 bay leaves
salt and pepper to taste
1 (16 ounce) can coconut milk
1 cup uncooked glutinous white rice

Directions

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.
Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.