"A Pennsylvania New Year's Day tradition with a bit more flavor!" — adam newcomer
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whole black peppercorns
ice, divided - or as needed
1 (4 pound)
pork loin roast
2 (27 ounce) cans
apples, cored and sliced
I'm truly sorry that I couldn't give this recipe a better rating, but it just didn't deserve it. I followed the recipe with one exception: I used less sauerkraut. If you are intrigued with the recipe, don't be discouraged - maybe I misread something and am unaware of it, but I would advise NOT using any of the brine for the cooking portion - use apple juice instead
* Percent Daily Values are based on a 2,000 calorie diet.
Brined Pork and Sauerkraut
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
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