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Brined Bratwurst

By: Cookin' Kliebor

"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes."

Rate/Review | Read Reviews (25)

What to Drink?
	Zinfandel
	Awesome Apple Martinis
	Beer
	Boston Iced Tea

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 Bratwurst

Ingredients

1 medium onion, cut in strips
1/2 cup balsamic vinegar
3 1/2 cups water
5 fresh bratwurst links
1 teaspoon butter or margarine

Directions

In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
Preheat an outdoor grill for high heat, and lightly oil grate.
Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.