Brined and Stuffed Pork Loin Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2014
This recipe is very delicious. I made it for the first time for New Year's and again for Easter. I used feta cheese instead of goat cheese, and since my family, except for my husband, likes feta, I used half of a container-about four ounces. Great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by emrocha7

Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Hendersonville, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 7, 2013
I substituted 1 tbs balsamic vinegar for all the salt in the brine. I added fresh minced garlic to my shallots along with 1/2 cup dry sherry wine... I added green onions and arugula to my stuffing. Next time i would let the apples Cook down in the dry sherry until nearly soft before adding minced shallots/garlic ! This recipe was incredible and easy ! I also used feta crumbles and freshly grated parmesan cheeses instead of the goat cheese ! So so good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by misswillco

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Reviewed: Dec. 25, 2012
Made this recipe for Christmas dinner and the family was pleased. I did not cook the ingredients for the brine. Instead, I placed all ingredients in a pot of water covering the pork tenderloin. I also used fresh thyme instead of dry. I brined it for 24 hours. After I discarded the brine water, I placed the pork tenderloin in a roasting pan. I then rubbed sage, pepper, and rosemary on it, then followed the rest of the directions to cook the tenderloin. The results were great. The tenderloin was flavorful, the stuffing mixture complimented the flavors of the meat well, and it was an easy recipe to make. I highly recommend this recipe to everyone.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Jen

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA
Living In: Washougal, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Stuffed and Rolled Pork Tenderloin

See how to make pork tenderloin stuffed with herbs, garlic, and currants.

Simple Savory Pork Roast

Fresh rosemary and garlic salt are the keys to a super-simple pork roast.

Herb, Garlic, and Bacon Pork Loin

Double up the pork in this bacon-wrapped pork roast.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States