Recipe by Morton Salt
"Brining is a great way to enjoy a seriously moist and delicious turkey!"
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1 1/2 cups
Morton® Coarse Kosher Salt
1 1/2 cups
1 1/2 gallons
1 (6 pound)
fresh, whole, bone-in skin-on turkey breast, rinsed & patted dry
unsalted butter, softened
unsalted butter, melted
ground black pepper
white wine, chicken broth or water
I will never make a turkey breast (or whole turkey!) without brining it first. Seriously, this is the best way to make turkey incredibly juicy and delicious, and you can definitely vary the brine according to your taste or what you have on hand. I'm pro-brine!
This is awesome!! I added one lemon, orange and onion to the brine (cut in large pieces). Turkey was moist and delicious!! Definitely a keeper.
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