Photo of: Mom's Smoked Salmon Fried Rice

Mom's Smoked Salmon Fried Rice

Submitted by: Annie Y. 
The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. 
Photo of: Smoked Steelhead Trout (Salmon)

Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1 
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. 
Photo of: Out of this World Turkey Brine

Out of this World Turkey Brine

Submitted by: SUDEMERS 
Home Town: North Pole, Alaska, USA
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. 
Photo of: Basic Brine for Smoking Meat

Basic Brine for Smoking Meat

Submitted by: Smokin' Ron 
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will. 
Photo of: Smoked Salmon Alfredo Sauce

Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings 
Can be served with fettuccine, linguine, or penne. 
Photo of: Smoked Salmon Vodka Cream Sauce

Smoked Salmon Vodka Cream Sauce

Submitted by: Fatima 
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over pasta, by candlelight of course. 
Photo of: Smoked Salmon Ravioli

Smoked Salmon Ravioli

Submitted by: MC 
Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler. 
Photo of: Smoked Salmon Pizzas

Smoked Salmon Pizzas

Submitted by: Laura Davis 
These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again. 
Photo of: Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta

Submitted by: DEBNJAMES 
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! 
Photo of: Smoked Salmon Mousse

Smoked Salmon Mousse

Submitted by: Rob 
Smoked salmon is blended into a creamy spread for crackers or wafers. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States