This was a wonderfully easy and healthy recipe! I made the recipe as written, but proportioned down for 2 people. The broccoli was indeed brilliant green and crisp-tender. I was concerned about the brown sugar, but it was barely noticeable, perhaps because of the very small amount in the scaled down version. I have since used this method of cooking the broccoli for other recipes, including salads and just plain broccoli with a little squirt of lemon as a side dish. It really makes a beautiful presentation on the plate.
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This was a wonderfully easy and healthy recipe! I made the recipe as written, but...