More Recipes Like Brilliant Sauteed Broccoli - All Recipes
 
Photo of: Maria's Broccoli Rabe

Maria's Broccoli Rabe

Submitted by: Maria 
Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese. 
Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. 
Photo of: Broccoli Cornbread with Cheese

Broccoli Cornbread with Cheese

Submitted by: Susie P 
Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese. 
Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 
Photo of: Grama's Peppery Parsnips

Grama's Peppery Parsnips

Submitted by: charisue 
Living In: Westfield, Massachusetts, USA
Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe. 
Photo of: Syracuse Salt Potatoes

Syracuse Salt Potatoes

Submitted by: kaspmary 
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter. 
Photo of: Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa Moore 
Living In: Spencer, Iowa, USA
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars. 
Photo of: Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce

Submitted by: Jade Blue 
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.  
Photo of: Dill-Glazed Carrots

Dill-Glazed Carrots

Submitted by: RuthE 
Dill-glazed carrots with a hint of honey are a colorful and tasty side dish to accompany meatloaf or roast chicken. 
Photo of: Italian Peas

Italian Peas

Submitted by: WORSHIPWARRIORMT 
Home Town: Redding, California, USA
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender. 
 
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