Bright Blue Monday Cake Recipe
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Bright Blue Monday Cake

By: HEIDI.HECKMAN 
"A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 cups blueberries
  •  
  • 1/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 13.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As I write this review, this recipe has only a few people who have reviewed it and an average...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great brunch cake for any day of the week. It's moist, delicious, bursting with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by amydoll   view full review
Very moist cake but it was missing something. Next time I'll add a splash of vanilla, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2002 by LADYBUG222   view full review
This is a simple cake that turns out moist and delicious! Highly recommended!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2012 by Emma   view full review
How can you not love the name of this cake? With a newly purchased 4 pound bag of blueberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2002 by LinD   view full review
Yummy,the whole family enjoyed it. Will make it again!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2011 by COOKIN4MYFAMILY   view full review
This recipe makes a very good coffeecake, but a little vanilla and more salt would boost the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2010 by Rollin   view full review
Well I'm not sure what to think just yet. I followed the recipe with no changes for the first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2009 by TRAILHR   view full review
Very tasty cake although a bit dry. I used 2/3 Splenda, 1/3 sugar plus the recommended 1/2 t....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2009 by KathleenO   view full review
I usually don't change the recipe on the first try, but broke my own rule here. I added 1...

 

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