You cannot beat these for a simple, yet amazing looking, THREE INGREDIENT (which are staples, at that) treat! First, MANY MANY thanks to the top 2 reviewers who's tips made making these a breeze. I followed the following tips from them: A: KEEP STIRRING!!! B: You'll know when it's done. For real. 2 things will happen: it will thicken and start to "pull away" from the sides of the pan AND when you stir it will open a valley to the bottom of the pan. Keep stirring for 2 minutes after this happens. C: pour into a bowl sprayed w/PAM (cooking spray) D: Spray your hands w/PAM before trying to roll (I don't know how you'd begin to it otherwise) The "toppings" I used for rolling: sprinkles, colored sugar, almonds, coconut, crushed Nilla wafers. Toppings I plan to use in future batches: crushed pretzels, cocoa, 10X sugar [confectioners' sugar], crushed Oreos. This made 18 (-the one i ate) about 2/3 the size of a golf ball for me.
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You cannot beat these for a simple, yet amazing looking, THREE INGREDIENT (which are staples,...