Excellent, I added a leaf or two of spinach with the brie before rolling to add some color. I would do that again. I also made sure the pecans were crushed well added a bit of bread crumbs to the pecan mixture sprayed with a touch of butter and baked. WOW this plated so nice and was incredible in taste. I did not have any rasberries so I used strawberry preserve looking forward to trying the rasberry sauce. This dish would be excellent with a mixed green salad, candied walnut or pecans, blue cheese, pear salad with a rasberry vinegarett. I prepared the chicken the night before (pounding flat) so the rolling cheese and coating with pecans seemed mimimal in prep work.
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Excellent, I added a leaf or two of spinach with the brie before rolling to add some color. ...