Brie Pecan Rollups with Raspberry Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 16, 2003
This was okay. Not as good as I had expected. Will not make again.
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Reviewed: May 13, 2002
Delicious!!! I would use a little bit less brie also. The sauce makes it!
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Reviewed: Mar. 10, 2002
Interesting and fun flavors - a dish for those with a sense of adventure. Definitely use less cheese and green onion than the recipe calls for, or there will be a lot of it left over.
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Reviewed: Feb. 23, 2002
I used 1/2 lb. of brie, and I still had some mixture leftover. Two cups of pecans is too much - most of them ended up on the bottom of the skillet turning black. The raspberry sauce on top really made this recipe good, though.
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Cooking Level: Intermediate

Home Town: Saint Louis Park, Minnesota, USA

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