No wonder reviewers are positive about this recipe - it is delicious, and looks awesome on a plate. Like others, I cut the brie cheese amount in half, and did likewise with the green onion. I used walnuts (ground finely in a food processor) instead of pecans (it's all I had on hand) and again used half the amount called for, as I combined the nuts with an equal amount of panko crumbs (to reduce the fat content). With the nut/crumb combination, there was no problem with the mixture sticking to the egg wash. I baked the chicken rolls in the oven (350 for 30 minutes) and warmed the raspberry sauce (which I made with 2 tbsp of sugar) before using, which kept the chicken hot longer. Thanks for the recipe Rebecca.
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No wonder reviewers are positive about this recipe - it is delicious, and looks awesome on a...