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Brie en Croute

By: Campbell's Kitchen 
"Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets ."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
2 Hrs

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup toasted sliced almonds (optional)
  • 1/4 cup chopped fresh parsley
  • 1 (13.2 ounce) round Brie cheese
  • 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  2. Unfold pastry on lightly floured surface. Roll into 14-inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.
  3. Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 25.8g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of the most elegant, and easy appetizers there is. I have been making this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2009 by SouthernGma   view full review
If nothing else, timing and presentation are worth 5 stars. However, if you believe you eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2009 by houstonmomof4   view full review
Step #3 will clarify your confusion. This is baked in the oven for 20 minutes - then you let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2009 by geoandsusan   view full review
I have been making this for years and always spoon Apricot Preserves over the top when I first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2009 by TILLIEMAC   view full review
I've been making this for over 10 years, and yes, it's always a hit! Because I like to have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2010 by Staci Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy & so delicious! Gorgeous presentation. I sued an 8oz brie, baked 25min and cooled 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2010 by DarcieA Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW- this was so elegant and delicious! I didn't have any leftover puff pastry, so I etched a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2010 by J   view full review
As stated, I did not fall in love with the recipe. I was not crazy about the parsley and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2009 by LECKMAN   view full review
Very good. I actually didn't have parsley, so used a small amount of fresh rosemary. My...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2010 by Nedra Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not like the cheese..I had never had it before and since I love cheese I thought I...

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