Recipe by JERSIE
"This is a great appetizer that tastes great and takes seconds to prepare! Just layer Brie cheese and almonds on a pre-made pizza crust, and bake!"
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8 1/2 ounces
Brie cheese, thinly sliced
1 (14 ounce) package
purchased fully baked pizza crust (such as Boboli®)
Wow, I really liked this. I made it the other night and it was very good!
I made this for our New Year's Eve mini party. It is super. I only hope we can keep our hands off of it until the guests arrive. I used only a fraction of the almonds. One 2 oz package was plenty to cover the top.
Delicious appetizer, but I wouldn't call it a pizza. Easy and simple.
I made this with high hopes based on the other reviews. I don't believe in changing the recipe first time I make it, so followed it to the letter. Spent $$$$$ on these ingredients and as I pile TWO CUPS of sliced almonds on this Brie pizza, I'm thinking, "This can't be right.... Maybe it will melt in...." What a waste of money..... It was bland, bland, bland.... Most of it was left behind by my guests. Sickening.
Was a little disappointed with this... which I hate to say because I was super excited to try it and I really wanted it to work!! I'll try again with a few modifications and see what happens. It truly sounds like a great app ~ I want it to work!
* Percent Daily Values are based on a 2,000 calorie diet.
Brie Cheese Pizza
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 132
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