Love it! Just like everyone else has said, this tastes amazing! I used the non perforated crescent rolls and several spoon fulls of apricot. I cut the dough in half. I used one half on the bottom and draped the other half across the top of the brie. I smashed all of it together and bunched it on the top. Unlike the recipe says, to put the seam on the bottom, I felt it worked better to keep the seam on the top. I brushed all of the dough liberally with egg white and I had no leakage. It turned out perfect.
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Love it! Just like everyone else has said, this tastes amazing! I used the non perforated...