Recipe by Heinzitup.com
"Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling."
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boneless skinless chicken breasts, butterflied
chilled Brie cheese
large, fresh sage leaves, divided
prosciutto or ham
Heinz Tomato Ketchup
This was delicious! I did make it in the oven at 400 degrees for 20 minutes. There are only two of us, so this made enough for dinner and two lunches. LOVED the glaze!
* Percent Daily Values are based on a 2,000 calorie diet.
Brie and Sage Stuffed Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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