"Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling." — Heinzitup.com
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boneless skinless chicken breasts, butterflied
chilled Brie cheese
large, fresh sage leaves, divided
prosciutto or ham
Heinz Tomato Ketchup
* Percent Daily Values are based on a 2,000 calorie diet.
Brie and Sage Stuffed Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
Watch Chef John prepare an easy but elegant meal that’s sure to impress.
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