More Recipes Like Brie and Mushroom Phyllo Puffs - All Recipes
 
Photo of: Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

Submitted by: MONICA DEREGT 
Home Town: Smithers, British Columbia, Canada
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney. 
Photo of: Baked Brie and Mushroom Sourdough Appetizer

Baked Brie and Mushroom Sourdough Appetizer

Submitted by: BUDLAIN 
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite! 
Photo of: Crabby Cliff's Mushroom Puffs

Crabby Cliff's Mushroom Puffs

Submitted by: Cliff Andres 
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests. 
Photo of: Mushroom Cheese Puffs

Mushroom Cheese Puffs

Submitted by: H. Roberts 
Crescent dough--formed into a rectangular shape--becomes the base and top of this foccacia-like appetizer. The savory filling--cheddar and mushrooms--melt inside. 
Photo of: Hot Cheese Puffs

Hot Cheese Puffs

Submitted by: BEC 
Cheese appetizers that are sure to go quickly at your next party! 
Photo of: Phyllo Turnovers with Shrimp and Ricotta Filling

Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit 
Home Town: Fair Lawn, New Jersey, USA
Living In: Jupiter, Florida, USA
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer. 
Photo of: Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Submitted by: KMKLANG 
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts. 
Photo of: Mushroom Turnovers

Mushroom Turnovers

Submitted by: Rachel Gilkes 
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling. 
Photo of: Sausage and Mushroom Tarts

Sausage and Mushroom Tarts

Submitted by: Donna Cuellar 
Home Town: Everett, Washington, USA
Living In: Las Vegas, Nevada, USA
Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer. 
Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Submitted by: Susan Jackson 
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 
 
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