Loved this (a second one is coming out of the oven momentarily). It's a less-greasy alternative to baked brie, and very quick. I used a 10" springform pan, which worked perfectly to open up and slide the pizza onto a cutting board. Spiced up the cranberry sauce with a little cayenne and balsamic vinegar reduction (a splash of the vinegar would work fine). Try to get the softest (smushiest in the center) brie you can find, don't cut off the crust, and don't overload with ingredients to keep it crisp. A yummy, easy appetizer.
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Loved this (a second one is coming out of the oven momentarily). It's a less-greasy...