I thought this sounded great from the recipe, but when I saw it baking I was a little skeptical. I used raspberry preserves, and I used the whole jar and still didn't have enough to cover the dough. I popped it in the oven anyway, and the cheese and jam all ran together. It was difficult getting it out of the pan without the cheese sliding off the dough. I served it at my party anyway, and though it was messy, everyone raved about it. Maybe next time I'll let it cool in the pan a little longer. Thanks!
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I thought this sounded great from the recipe, but when I saw it baking I was a little...