Recipe by Carol
"This is a three-tiered white wedding cake. It is practical and good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
5 1/4 cups
4 1/2 tablespoons
4 1/2 cups
1 1/2 tablespoons
1 1/2 teaspoons
cream of tartar
This cake is more of a spice cake and is more likely to be used during the holiday season.
I doubled this recipe and made a few changes.. I doubled the vanilla, added real vanilla bean, and took out the mace. I also used about half the lemon. It was a little time consuming seperating the eggs but it really made the cake light and fluffy. By doubling the recipe I got 3 eight inch cakes and two 14 inch cakes... which made a nice two tier birthday cake for my friend. Overall I was satisfied with the basic recipe, it was a very light and moist cake.. but the flavor was changed.
Just did a practice run of this recipe (10 servings) for my brother's wedding cake. The flavor of the mace is perfect since they were looking for a spice cake for their fall wedding (and they also love donuts - mace is the spice used in cake donuts). I forgot to split the sugar and ended up adding it all with the flour and butter, so my egg whip was a little wrong. But, the flavor is really wonderful, and I think the texture will be too, when done correctly. I baked this smaller batch for only 40 minutes and then let it sit in the oven (turned off) for about 15 mins.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 143
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a wonderful white cake from scratch.
Satisfy your sweet tooth with this nutritious idea.
See how to make a simple white cake that’s perfect for layer cakes and cupcakes.