Brickle Cookies Recipe
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Brickle Cookies

By: Robert Moon 
"The only problem with these cookies is that once you eat one, you want more."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (9 ounce) package yellow cake mix
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup almond brickle chips or English toffee bits

Directions

  1. In a mixing bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.
  2. Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2008 by Karie   view full review
These are fantastic. I don't know why I hadn't thought of putting brickle or toffee into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by THOMPSONCHEF   view full review
I've made this twice in the last two weeks with the following variation: Mary K's Buttered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Couldn't find a 9-oz box of yellow cake mix, so I just doubled the recipe and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2009 by bankroller   view full review
Very close to Lofthouse cookies. These are excellent and EASY. I cooked 13 minutes in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2010 by JoeMomma   view full review
PERFECT cookie and really hard to mess up! I wouldn't worry about refridgerating...just wash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2011 by scherry   view full review
The first time I made these, I took them to work. Everyone loved them and six people asked me...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2011 by MAG'S MOM Supporting Member (Click to learn more about Supporting Membership)  view full review
These were good. They are really easy to make and have a nice light texture to them, but they...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2010 by qtpieinluv   view full review
I'm going to be honest, I tried these cookies looking for something new and personally wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2012 by MissKay   view full review
I ended up using a chocolate fudge cake mix, because that was all I had on hand. I also had...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2012 by Lightedway Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh I am sorry but I didn't like these. Honestly it tasted like two sweets that didn't mesh...

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