Brian's Garlicky Prime Rib Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2013
Excellent tasting! I marinated in the fridge for 1 hour and then 2 more hours to bring it to room temp. I also used a light beer (that's all we had). This was not difficult to make, but the cook time needed much longer for my 6 lb. roast. Cooked for an hour covered, then uncovered and cooked for 1.5 hours. Then let it rest for 1/2 hour. Next time I will leave it in the oven for another 30 to 45 minutes. This was, by far, the best tasting prime rib I have ever made! The entire house smelled awesome too. Will make again next Christmas.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA
Reviewed: Jan. 2, 2013
The best. We had two ducks, a turkey and my roast. Every one complimented the best prime rib they have tested!!!
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