"This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables you like and still get a great dish. You can serve it hot or cold." — Aggeliki
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red wine vinegar
chopped fresh parsley
chopped fresh mint
chopped fresh basil
salt and ground black pepper to taste
green bell peppers, sliced
Very pleased to see a recipe for Briam. This one is very good but a little too much oil for us (realize that you use a lot more Olive oil than we normally do). Anyway, cutting it back by a half worked just fine. Thanks for a good recipe.
Delicious! If you are using 1/2 cup olive oil, you don't need to add water, just cover the pan with aluminum foil. It should be done in about 1 hour or less at 400F. Serve with freshly baked bread! Thank you for the wonderful recipe!
Never having tasted briam, I found this to be the Greek answer to ratatouille with the concept of allowing fresh veggies to shine on their own in this rustic dish. The uncooked tomato sauce was especially good with the briny capers and fresh herbs, but I did cut back a bit on the olive oil as well as the sugar. Once baked, I served this as a side dish to grilled chicken for some, but enjoyed my portion vegetarian-style along with some feta and crusty bread. Thanks, Aggeliki, for a dish I will make often this summer.
I made this for a crowd, and everyone LOVED it! There was not one speck of leftovers, and everyone wanted the recipe. It was so easy to make and tasted so great. Thanks for this recipe, it will remain a staple in my kitchen!
Simple, healthy and delicious! I usually don't go for mint, but it really works here. The capers are also key.
Loved this dish. Great flavor change and quick way to use up veggies. I added red potatoes.
I really liked this but bf didn't--not a surprise, since he doesn't really like tangy sauces. I also subbed a few different veggies in here but it didn't really change the overall flavor. Very easy, if a number of steps. If you like capers and vinegar you will really like this. thanks for the recipe!
Excellent! Great way to use up zucchini and eggplant at the end of the growing season. I will make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Briam (Greek Mixed Vegetables in Tomato Sauce)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 105
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