I cut this recipe in half. I did follow the recipe closely, only using finely chopped red pepper in the patties instead of green peppers. I did use a homemade pizza sauce. This was an interesting way to prepare patties--it's like a mixture between meatballs, meat loaf and pizza. I had a difficult time keeping the stewed tomatoes in the patties and the mushrooms, olives and pepperoni was a bit awkward on top even though it's held in place with the mozzerella cheese. Though it's not quite a home run for us yet, the base recipe was great and I think I'll play with it a little to make it a family favorite.
Was this review helpful?
14 users found this review helpful
I cut this recipe in half. I did follow the recipe closely, only using finely chopped red...