Brenda 's Lasagna Recipe
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Brenda 's Lasagna

By: BRENDAJALOMOS 
"This is a faster, and less expensive lasagna."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (84)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 pound lean ground beef
  • salt and pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 1 clove garlic, minced
  • 1/2 pound shredded mozzarella cheese
  • 1/2 pound shredded Cheddar cheese
  • 1 pint ricotta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
  3. In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
  4. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 643 | Total Fat: 29.3g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2005 by RogueOnion8   view full review
It was very good and is great for leftovers too. I did make a key change: I used a homemade...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2007 by Linda W   view full review
this is great...what works for me is to add an egg in with the ricotta mixture. It really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by HIMFIRST   view full review
I had to use more than double the amount of sauce that the recipe called for. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2004 by CHRISTYZ3   view full review
I thought it was good, just needed a little more sauce which I will use next time. Thanks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by GATERJEN   view full review
Very good lasagna! My husband & I enjoyed it very much. I made a few changes, I used ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by GRAMMA GORGEOUS   view full review
Good quick and easy. I don't add any extra salt though. I also sub cottage cheese for ricotta,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2003 by JULIESATCH   view full review
I made this for my girlfriends. We are always watching what we eat but not this night...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2005 by NMOTTU   view full review
Good basic recipe, just needs a little oomph. Double the sauce, include parmesan cheese with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by alliechick   view full review
This was my first lasagna attempt. I was so worried it would not be good, but it really was,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by OPHELIA229   view full review
I am new at the whole Italian thing, being Irish (but having an Italian fiance). We thought...

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