A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
Posted: Feb. 23, 2013
| Cooks I Like
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
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