Reviewed: May 20, 2012

I love this recipe! I make it often. I've substituted the grapes with craisins....yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 6, 2012

Easy and delicious! Lunches are going to be such a treat this week. My chicken was canned in 9.75 oz so I used 3. To compensate, I used 1 cup of mayo instead of 3/4. Turned out perfect - Thanks Bree!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolyn

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

Very easy recipe, and easy to change to different tastes, I enjoyed it by adding apples and cranberries. The whole family loves it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

Reviewed: Oct. 3, 2011

Maybe without the sugar it would have been better. It was too sweet for my taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Reviewed: Jun. 14, 2011

I have to say that this recipe is quick, easy, and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summer chicken salad. :)

Was this review helpful? [ YES ]
13 users found this review helpful