Recipe by Bree
"Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend."
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2 (12 ounce) cans
chicken breast chunks, drained
1 1/2 cups
red seedless grapes, halved
chopped fresh dill
salt and pepper to taste
distilled white vinegar
I have to say that this recipe is quick, easy, and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summer chicken salad. :)
Maybe without the sugar it would have been better. It was too sweet for my taste.
Very easy recipe, and easy to change to different tastes, I enjoyed it by adding apples and cranberries. The whole family loves it!
I really liked the taste of the dill with the grapes...it was a wonderful 'summery' taste. I used cold grilled chicken that I had on hand instead of the canned chicken, which really ramped up the flavor. I served on crackers and it was the first thing devoured! Thanks!
I love this recipe! I make it often. I've substituted the grapes with craisins....yum!
Easy and delicious! Lunches are going to be such a treat this week. My chicken was canned in 9.75 oz so I used 3. To compensate, I used 1 cup of mayo instead of 3/4. Turned out perfect - Thanks Bree!
Omitted dill and used a little less sugar. Delicious! I also added cashews.
* Percent Daily Values are based on a 2,000 calorie diet.
Bree's Chicken Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 318
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