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Bree's Chicken Salad

By: Bree 
"Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
25 Min
Ready In:
55 Min

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 2 (12 ounce) cans chicken breast chunks, drained
  • 4 stalks celery, chopped
  • 1/2 onion, chopped
  • 1 1/2 cups red seedless grapes, halved
  • 2 tablespoons chopped fresh dill
  • salt and pepper to taste
  • 3/4 cup mayonnaise
  • 1/4 cup white sugar
  • 2 tablespoons distilled white vinegar
  • 8 croissants, split

Directions

  1. Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
  2. Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 35.3g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2011 by Mrs G   view full review
I have to say that this recipe is quick, easy, and great for the heat of the summer. I made...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2011 by An   view full review
Maybe without the sugar it would have been better. It was too sweet for my taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2012 by AGENTYELLO   view full review
Very easy recipe, and easy to change to different tastes, I enjoyed it by adding apples and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2012 by Gina   view full review
I love this recipe! I make it often. I've substituted the grapes with craisins....yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2012 by Carolyn   view full review
Easy and delicious! Lunches are going to be such a treat this week. My chicken was canned in...

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