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BREAKSTONE'S Sour Cream Scalloped Potatoes

By: BREAKSTONE'S

"Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd."

Rate/Review | Read Reviews (37)

Prep Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 1-cup servings

Ingredients

4 1/2 pounds red potatoes, cut into 1/4 inch slices
1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
3/4 pound VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
8 ounces OSCAR MAYER Smoked Ham, chopped
4 green onions, sliced
1/4 cup KRAFT Grated Parmesan Cheese

Directions

Heat oven to 350 degrees F. Cook potatoes in boiling water in large covered saucepan 10 to 12 minutes or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Add remaining potato slices; stir gently.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 minutes or until heated through.

Footnotes

Kraft Kitchens Tips:
Purchasing Potatoes: Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting 'eyes' or buds.