Breakstone's Red Velvet Cake Recipe
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Breakstone's Red Velvet Cake

By: BREAKSTONE'S 
"Extra cream cheese and BREAKSTONE'S Sour Cream in this crowd pleasing red velvet layer cake make it extra moist and delicious!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened, divided
  • 1 1/2 cups BREAKSTONE'S Sour Cream
  • 2 egg whites
  • 1 (18.25 ounce) box (2-layer size) red velvet cake mix
  • 1/3 cup butter, softened
  • 1/2 teaspoon vanilla
  • 2 cups powdered sugar

Directions

  1. Heat oven to 350 degrees F.
  2. Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well. Pour into 2 (9-inch) round pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
  3. Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate.
  4. Fill and frost cake layers with frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 14.5g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 15, 2010 by Quinn Kliebenstein   view full review
This recipe was so easy to make. Instead of the layer cake, I made cupcakes. It made about...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 1, 2010 by Emily Davenport   view full review
This cake is very yummy. I followed the directions exactly and it was a very easy cake to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 22, 2010 by jen   view full review
Didn't like this at all. Very heavy. Not what I expected. I guess if I am going to use a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 23, 2010 by MomLid   view full review
So rich & Yummy!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 3, 2011 by sinspirations   view full review
This turned out absolutely perfect. Very moist, very delicious. I made 12 cupcakes and a loaf...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 29, 2010 by lharper   view full review
This cake had no taste at all, although the icing was good.
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 23, 2010 by SHELLYVANKIRK   view full review
This cake is lame.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 21, 2010 by Rhonda   view full review
I loved this cake.
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 28, 2010 by HollyM   view full review
This cake was heavy and had an odd texture. he flavor was okay. The icing was good. I doubled...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 28, 2010 by gorkypah   view full review
Not bad, but not very unique recipe. I tried this recipe using a box of Betty Crocker's Red...

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