Recipe by BREAKSTONE'S
"Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top."
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1 (16 ounce) container
BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 (16 ounce) container
BREAKSTONE'S Reduced Fat Sour Cream
1 (12 ounce) package
broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
If you like sweet kugel, then this is what you want! I loved the cinnamon and vanilla hints, and it was sooo creamy! Will definitely be making this again!
I made this for for the second night of Hanukkah. My father-in-law, who is old fashioned loved it. I did jazz it up a bit. I added 2 personal containers of applesauce, 3 teaspoons of cinnamon, and a das or 2 of nutmeg. To compensate of the added liquid I cutback on the cottage cheese. To make it irressitable I stirred in a couple of handfuls of rasins. This made it more palitable to the nontaditional crowd and gave the older generation a new look at an old favorite.
Really good. Don't feel you have to use the exact ingredients. Used Feta Cheese, sour cream and cream cheese because that is what I had. Four boys ate the whole thing! Will make this again.
On a snowy day I was thinking of childhood memories of a very soft and sweet noodle kugel and neighbor made for me when I was small. I found this! I used French Vanilla extract, butter (not margarine), and topped it with a mix of melted butter, crushed graham crackers, sugar, and cinnamon. I also added a handful of giant raisins. Smells terrific!
excellent everyone loves it. my go to kugel recipe
* Percent Daily Values are based on a 2,000 calorie diet.
BREAKSTONE'S Noodle Kugel
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 97
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