BREAKSTONE'S Noodle Kugel Recipe
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BREAKSTONE'S Noodle Kugel

By: BREAKSTONE'S 
"Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1/2 cup margarine, melted
  • 1 tablespoon imitation vanilla
  • 1 (12 ounce) package broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
  • 1 tablespoon cinnamon sugar

Directions

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Footnotes

  • Kraft Kitchens Tips:
  • Serving Suggestion: Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.
  • Jazz It Up: Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.
  • Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 10.7g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2009 by Aeigon Supporting Member (Click to learn more about Supporting Membership)  view full review
If you like sweet kugel, then this is what you want! I loved the cinnamon and vanilla hints,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2009 by lizziek   view full review
I made this for for the second night of Hanukkah. My father-in-law, who is old fashioned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2009 by cindy Brown   view full review
Excellent!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2010 by Yvette   view full review
On a snowy day I was thinking of childhood memories of a very soft and sweet noodle kugel and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2011 by Becky Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good. Don't feel you have to use the exact ingredients. Used Feta Cheese, sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2010 by michelle   view full review
Mmmmm
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2012 by sondca   view full review
excellent everyone loves it. my go to kugel recipe

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