The first time I made this, I followed the recipe exactly. I give it 3 1/2-4 stars as it is. It's a good "base" recipe. To make it 5 stars, I made the following modifications: I used 3 egg whites, no yolk. I added 1/4 cup unsweetened apple sauce to moisten the cake up. I also added 1 tsp vanilla and 1 tsp almond extract to the batter. Finally, instead of using milk for the glaze, I used lemon juice. The lemony taste compliments the sweetness of the powdered sugar. After making these modifications, I give it 5 stars.
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The first time I made this, I followed the recipe exactly. I give it 3 1/2-4 stars as it is. ...