BREAKSTONE'S Fruit-Filled Coffee Cake Recipe
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BREAKSTONE'S Fruit-Filled Coffee Cake

By: BREAKSTONE'S 
"An easy, glazed cherry-filled coffee cake is ready in just one hour."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 package (2-layer size) white cake mix
  • 1 teaspoon ground cinnamon
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 3 eggs
  • 1/4 cup water
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup PLANTERS Sliced Almonds, toasted
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk

Directions

  1. Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  2. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
  3. Mix sugar and milk; drizzle over cake. Cool completely.

Footnotes

  • Kraft Kitchens Tips:
  • Note: If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
  • Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
  • Substitute: Substitute chopped PLANTERS Walnuts for the almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 4.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2009 by ICE   view full review
I used Comstock MORE FRUIT Cherry pie filling. I like lots of fruit. Also, used two 9 in....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2009 by Barbara M.   view full review
Made this cake yesterday for our teachers' breakfast. I used a yellow cake mix and apple pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2009 by susan   view full review
WOW!! This is awesome..at least with my changes. I omitted the eggs, water and sour cream and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Our son, who lives in Minneapolis, will be spending the night with us tonight as he will be on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2010 by jrk   view full review
Made this for a covered dish. Everyone loved it. I used a lemon cake mix with blueberry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by nlemke   view full review
I made these for Easter brunch. They were wonderful. I had to bake them longer than suggested...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2010 by Suzanne F   view full review
I want to give this 2.5 stars. This would be great for a church function where you need a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2010 by Kimmie86   view full review
Very good! Make sure you let it cool entirely before cutting, otherwise all the filling will...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2009 by rnkgerlach   view full review
I made this coffee cake with a white cake mix and strawberry pie filling. I was hoping that it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by HeatherN   view full review
I made this for a family Sunday dinner. I used blueberry pie filling and everyone loved it. ...

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