BREAKSTONE'S Cucumber-Dill Salad Recipe -
BREAKSTONE'S Cucumber-Dill Salad Recipe
  • READY IN 10 mins

BREAKSTONE'S Cucumber-Dill Salad

Recipe by  

"Sliced cucumbers are tossed in a creamy, tangy dill dressing for an easy, quick salad."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix sour cream, dressing, dill and lemon juice.
  2. Pour over cucumbers in large bowl; toss to coat.
  3. Sprinkle with pepper.
Kitchen-Friendly View


  • Kraft Kitchens Tips:
  • Creative Leftovers: Cover and refrigerate any leftover salad. Use as a filling for pita bread.

Reviews More Reviews

Jul 16, 2009

I cut this down to one serving for lunch using one cucumber. Fresh dill would be ideal for this, but I only had dried. It still turned out very good. I always have light Miracle whip on hand and was surprised at how good this tasted. I usually stick to cucumber salads with just sour cream!

Apr 20, 2009

Delicious!! I used 1 large English cucumber and left the skin on. Followed the dressing exactley and loved the dill flavor. This salad was very creamy and fresh tasting. Fresh dill is the key, dont use dry. Will make again, thanks!

Jul 29, 2009

Yum! Even my fiance, who says he doesn't like sour cream, really liked this. I used half low-fat sour cream, half fat-free plain yogurt. Very good. Thank you!

Aug 03, 2009

Followed the recipe exactly but ended up needing to add a little salt (personal preference). Other than that, the combo of dill and cucumbers is a classic!

Aug 24, 2009

I love this recipe. The key for me is English cucumbers sliced VERY, very thinly. Excellent!!!

May 26, 2009

This recipe was just okay. I let the cucumbers sit in a colander for about an hour hoping most of the water would drain off, but the dressing was still a little watery. You must you use fresh dill, and also be sure to eat the day you make it because the cucumbers will loose their crunch. Probably won't make again, but thanks!

May 03, 2010

This was delightful. I used 1 large seedless cucumber. I can see this becoming a staple in our house!

Feb 16, 2012

This is delicious, but it could benefit from some salt.


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  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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