Recipe by BREAKSTONE'S
"Sliced cucumbers are tossed in a creamy, tangy dill dressing for an easy, quick salad."
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BREAKSTONE'S Reduced Fat Sour Cream
MIRACLE WHIP Light Dressing
chopped fresh dill
I cut this down to one serving for lunch using one cucumber. Fresh dill would be ideal for this, but I only had dried. It still turned out very good. I always have light Miracle whip on hand and was surprised at how good this tasted. I usually stick to cucumber salads with just sour cream!
Delicious!! I used 1 large English cucumber and left the skin on. Followed the dressing exactley and loved the dill flavor. This salad was very creamy and fresh tasting. Fresh dill is the key, dont use dry. Will make again, thanks!
Yum! Even my fiance, who says he doesn't like sour cream, really liked this. I used half low-fat sour cream, half fat-free plain yogurt. Very good. Thank you!
Followed the recipe exactly but ended up needing to add a little salt (personal preference). Other than that, the combo of dill and cucumbers is a classic!
I love this recipe. The key for me is English cucumbers sliced VERY, very thinly. Excellent!!!
This recipe was just okay. I let the cucumbers sit in a colander for about an hour hoping most of the water would drain off, but the dressing was still a little watery. You must you use fresh dill, and also be sure to eat the day you make it because the cucumbers will loose their crunch. Probably won't make again, but thanks!
This was delightful. I used 1 large seedless cucumber. I can see this becoming a staple in our house!
This is delicious, but it could benefit from some salt.
* Percent Daily Values are based on a 2,000 calorie diet.
BREAKSTONE'S Cucumber-Dill Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 57
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