BREAKSTONE'S Cucumber-Dill Salad Recipe
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BREAKSTONE'S Cucumber-Dill Salad

By: BREAKSTONE'S 
"Sliced cucumbers are tossed in a creamy, tangy dill dressing for an easy, quick salad."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1/4 cup MIRACLE WHIP Light Dressing
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 2 large cucumbers, sliced
  • 1/4 teaspoon black pepper

Directions

  1. Mix sour cream, dressing, dill and lemon juice.
  2. Pour over cucumbers in large bowl; toss to coat.
  3. Sprinkle with pepper.

Footnotes

  • Kraft Kitchens Tips:
  • Creative Leftovers: Cover and refrigerate any leftover salad. Use as a filling for pita bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut this down to one serving for lunch using one cucumber. Fresh dill would be ideal for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2009 by SLJ6   view full review
Delicious!! I used 1 large English cucumber and left the skin on. Followed the dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Even my fiance, who says he doesn't like sour cream, really liked this. I used half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2009 by LEONARAL   view full review
Followed the recipe exactly but ended up needing to add a little salt (personal preference)....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2009 by JLGUILD   view full review
I love this recipe. The key for me is English cucumbers sliced VERY, very thinly. Excellent!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2009 by StacyD01   view full review
This recipe was just okay. I let the cucumbers sit in a colander for about an hour hoping most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2010 by Nichole Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delightful. I used 1 large seedless cucumber. I can see this becoming a staple in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2012 by Patticake   view full review
This is delicious, but it could benefit from some salt.

 

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