Recipe by BREAKSTONE'S
"Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese."
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frozen BOCA Ground Crumbles
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
BREAKSTONE'S Reduced Fat Sour Cream, divided
1 (16 ounce) can
TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans
whole wheat tortillas (10 inch)
1 1/2 cups
KRAFT 2% Milk Shredded Cheddar Cheese, divided
This is a good, very basic recipe. I would definitely make it again, but I would add some spices to it he next time. I also used real ground meat instead of the veggie ground.
When my husband and I told our 15 year old son that we expected him to make dinner I told him to go to allrecipes.com.He chose this recipe and he and our 9 yr old son made this by themselves(having never cooked before).They were great. They used italian cheese(because it was in a bag already shredded)instead of cheddar but it worked out fine.Can't wait to make it myself with a few extra ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
BREAKSTONE'S Creamy Vegetarian Burritos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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