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BREAKSTONE'S Creamy Vegetarian Burritos

By: BREAKSTONE'S

"Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups frozen BOCA Ground Crumbles
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
1 cup BREAKSTONE'S Reduced Fat Sour Cream, divided
1 (16 ounce) can TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans
6 large whole wheat tortillas (10 inch)
1 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

Directions

Heat oven to 350 degrees F. Mix crumbles, salsa and 1/2 cup sour cream.
Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side. Place, seam-sides down, in greased 13x9-inch dish; cover with foil.
Bake 25 minutes; sprinkle with remaining cheese. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with remaining sour cream.

Footnotes

Kraft Kitchens Tips:
Make Ahead: Assemble burritos as directed. Wrap individually in plastic wrap. Refrigerate up to 24 hours. When ready to serve, remove plastic wrap. Wrap each burrito in paper towel. Microwave on HIGH 1 to 2 minutes or until heated through. Top with remaining cheese; let stand 1 minute. Serve topped with remaining sour cream.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.