BREAKSTONE'S Creamy Vegetarian Burritos Recipe -
BREAKSTONE'S Creamy Vegetarian Burritos Recipe
  • READY IN 45 mins

BREAKSTONE'S Creamy Vegetarian Burritos

Recipe by  

"Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese."

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Original recipe makes 6 servings Change Servings


  1. Heat oven to 350 degrees F. Mix crumbles, salsa and 1/2 cup sour cream.
  2. Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side. Place, seam-sides down, in greased 13x9-inch dish; cover with foil.
  3. Bake 25 minutes; sprinkle with remaining cheese. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with remaining sour cream.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


  • Kraft Kitchens Tips:
  • Make Ahead: Assemble burritos as directed. Wrap individually in plastic wrap. Refrigerate up to 24 hours. When ready to serve, remove plastic wrap. Wrap each burrito in paper towel. Microwave on HIGH 1 to 2 minutes or until heated through. Top with remaining cheese; let stand 1 minute. Serve topped with remaining sour cream.
  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Reviews More Reviews

Feb 01, 2010

This is a good, very basic recipe. I would definitely make it again, but I would add some spices to it he next time. I also used real ground meat instead of the veggie ground.

Aug 14, 2009

When my husband and I told our 15 year old son that we expected him to make dinner I told him to go to chose this recipe and he and our 9 yr old son made this by themselves(having never cooked before).They were great. They used italian cheese(because it was in a bag already shredded)instead of cheddar but it worked out fine.Can't wait to make it myself with a few extra ingredients.


4 Ratings

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  • Calories
  • 526 kcal
  • 26%
  • Carbohydrates
  • 90.6 g
  • 29%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 11.7 g
  • 47%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 1394 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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